Michiko Katoh kata, bila sampai di tempat yg di tuju nanti kita orang sumer kena try ‘ubi kentang bakar’. Kami tanya apa yg istimewanya ubi kentang bakar itu. Dia kata ubi kentang bakar itu sangat terkenal.
Perjalanan mendaki bukit dgn bas memakan lebih masa dua jam. Jalan naik ke pergunungan berapi itu sehala, berliku2 macam ular kena palu dan sempit. Suasana di luar; hujan renyai musim luruh. kiri kanan pemandangan cantik dengan daun bertukar warna;kuning perang, merah, cekelat… lereng gunung berbatu itu, terdapat banyak air terjun; dari bersaiz penyapu lidi sampailah ke sebesar batang pinang. Semuanya diambil kira.. Kagum aku kerana pemandu pelancung itu hafal akan semua nama air terjun itu.
Sesampai di puncak, kawah gunung berapi itu rupanya sangat luas… jauh kebawah dipenuhi air. Macam tasik. Ada beberapa buah boat memandu pelancung sedang belayar.
Di puncak itu ada shukodo; restoran…. hmmm tapi tak selera. Mahal.
Didekat situ, seperti kata Michiko Katoh ada penjual ubi kentang bakar. Ramai orang beratur untuk membeli ubi kentang bakar yg femes itu.
Ubi kentang di balut dalam aluminium foil, setelah masak dibelah dua dan di sapu mentega. Memang sedap makan panas2 dalam hawa udara yang dingin dan lembab. “Sedap kan?”, kata Michiko. “ya!”, jawab aku…dan camner tak femes? Sbb itulah satu2nya gerai yg menjual ubi kentang bakar… dan bila tak ada pilhan bila dah lapor… apa2 pun femes!
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tak pernah suka makan daging kambing tp entah apa rahsianya, daging kambing panggang yg G sediakan special utk geng bikers kami begitu mengasyikkn..
utk mjaga hati G, saya ambik skeping keciiiiik je dan letak dlm pinggan.. hmmmmm.. sedar tak sedar 3 kali saya refill n repeat sjam kemudian..
nampak gayanya daging kambing panggang G akan jd penarik utk attend aktiviti bbq bulanan yg G adakan..
he he he.. sbenarnya saya cuba identify ramuan yg G gunakan utk marinate daging kambing tu.. rasa2 nya mcm dh tahu.. puas kecek kt wife G tp tak moh jugak dia bg tahu.. hmmmmm.. trial n error lah nnti..
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Kak.
Try this.
1. marinade lamb chops dgn just pounded (coarsely) pepper corn and squeezed lemon (bukan lime ya) juice, minus salt for at least 30 min..masa nak bakar baru tarukh garam (else your chops will appear dry) or
2. marinade lamb chops dgn Worchester source + lime juice, grated anion, brown sugar (gantikan dgn madu, kalau nak makan sendiri), tomato paste’ don’t waste the leftover marinate juice, cook thick to make a source. or
3. marinade dgn bbq source. Paling senang.
4. mint source to compliment no 1. blend pudina, dgn lada hijau and some garlics tambah minyak masak. Depa nak pakai minyak zaitun lagi baik. Garam secukup rasa.
5. if you hate your husband… adds lots of sugar and cholesterol in your cooking…haha
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That kentang bakar is called jacket potato in UK…fuh superb! Kat sana, the potatoes are roasted with their skins on, wrapped in aluminium foils, and once cooked, those potatoes is sliced open and bit of butter will be added to the gap.
Then we get to choose any fillings that we want, there’s tuna n mayo, corn kernels, baked beans etc etc….uhhh sejuk2 makan pipping hot jacket potato…siok woo!!
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Yer la betul tu… macam food court Spud U Like (rasanya spuds tu bahasa scottish utk potato..)
hmmmm…. sy bayangkan makan jaket potato ni kat kameren hailan. Keju kasseri di gantikan dgn belacan…dan utk menambahkan lagi panasnya acara… filling dia ialah sambal tumis ikan bilis..
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fuh! tq asri.. n secara x langsung asri dh sahkn antara bahan yg saya identified iaitu that minty taste.. daun pudina..
yep! superb..
ho ho.. my hsbd love daging kambing.. n i don’t think i want 2 b a nurse or matron 2 him just yet.. he he.. nk jd tukang panggang daging kambing tsohor.. err tp kt umah je la..
tqvm asri.. for the 1st time nk masukkn daging kambing dlm marketing ni..
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DH.. asri.. how about ubi bakar with ikan masin time hujan.. pergh! ada lk sambal tumis ikan bilis..
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Sedap nyer ubi bakar dgn ikan masin…
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Ubi rebus pun oeky.plus, air kopi panas
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tertidor depan notebk.. tlupa dh makan ubat migraine 2 jam sbelum tu.. tp tmakan juga lg sbb migraine tak moh hilang.. so tlebih mkn ubat migraine.. n now dh tjaga.. tmesin pakaian yg ada lg belum dmesin..
huh! tlapar pulak ni.. tp ceh! tmalas la pulak nk mengusaha lapik perut..
isy.. tbayang2 la pulak ubi rebus dgn kelapa with air kopi pahit kaw..
ubi oh ubi..
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dusk, apa yang trigger migraine tu?
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my migraine triggerer.. eh ada ke triggerer.. anyway yg trigger migraine saya:
food related:
-any chocolate drink.
-any coffee based drink/food tp dh boleh dah tolerate.
-any food with msg.. tu yg tak makan ajinomoto n bhati2 makan kt luar.
temperature related:
drastic change of temperature – if dok dlm air-cond p keluar tempat panas n masuk balik dlm air-cond atau dr tempat panas ke tempat air-cond n keluar balik tempat panas.
-minum air batu/sejuk from peti ais time cuaca panas.
so jgn terpelik saya order teh o tarik walau pun cuaca panas bdenting.
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ops tambahan.. any chocolate based food like choc cake.. suka makan tp sendiri tanggung le..
anyway.. saya hanya makan ubat tahap migraine tu dh teruk – sampai rasa nk muntah..
normally saya akan minum teh o tarik without sugar banyak2 n rest in quite dark place..
err.. saya tak berapa suka minum air yg colourless.. entah.. just tak suka.. tu yg suka minum teo o tarik without sugar.. kira minum air kosong le tu..
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ada terbaca migraine ni salah satu sebab adalah fibroid.. no harm to find out during your next medical check up.
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tq 4 the info kupi. alhmdulillah, so far so good since the last medical check-up last year.
i did had a growth in my left ears n had underwent surgical in 1994 to remove whatever to b removed. it was detected timely n removal was almost immediate. setakat hari ini pun ok.
kisahnya.. masa tu pregnant anak bongsu. was 7 months pregnant. one day masa bangun dr tdo everything bpusing 360degrees n as i stepped my feet, as if bjalan dlm bot yg terumbang ambing at rough sea. gi jumpa doktor but there was nothing wrong about the pregnancy or my health. tp did complaint sakit telinga. gi ENT.. n after a series of test confirmed ada something. tp sbb pregnant tak leh lah buat apa2. after 1 month bsalin terus buat operation to remove the growth.
n thank u to Prof Lokman who did the surgery. Prof Lokman yg introduced bionic ears tu.
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